Blackberry Vanilla Sour
160 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.08 |
100% |
0.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Columbus (Pellet) 0.24999999942814 oz Columbus (Pellet) Hops |
|
13.08 |
100% |
0.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Vanilla Bean
|
|
Flavor |
Kegging |
0 min. |
2.50 lb |
black berry
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
9.05 |
36.2
|
Mash volume with grains
|
9.88 |
39.5
|
Grain absorption losses
|
-1.3 |
-5.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
9.05
|
36.2
|
Equipment Profile Used: |
System Default |
"Blackberry Vanilla Sour" Fruit Beer recipe by brettv44. BIAB, ABV 5.44%, IBU 13.08, SRM 3.76, Fermentables: (Pilsner, White Wheat, Pale 2-Row) Hops: (Columbus) Other: (Vanilla Bean, black berry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-16 02:19 UTC