Hairy Porter
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
B. C. Goldings15 g B. C. Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
21.5 |
50% |
15 g |
B. C. Goldings15 g B. C. Goldings Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
7.8 |
50% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
B. C. Goldings (Pellet) 30 g B. C. Goldings (Pellet) Hops |
|
29.3 |
100% |
30 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 45.6 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
55 °C |
55 °C |
10 min |
8 L |
|
Steeping |
55 °C |
63 °C |
60 min |
3.5 L |
|
Sparge |
80 °C |
80 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
7.9 |
Mash volume with grains (equipment estimates 8.6 L)
|
9.6 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 10.3 L)
|
6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.9 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
9 |
Top off amount
|
1 |
Going into fermentor
|
10 |
Total:
|
14.4
|
Equipment Profile Used: |
System Default |
"Hairy Porter" Robust Porter beer recipe by Yarema. All Grain, ABV 5.61%, IBU 29.3, SRM 38.55, Fermentables: (Pale Ale, Munich - Light 10L, Carahell, Flaked Oats, Chocolate wheat, Carafa III, Dark Wheat Malt, Roasted Barley, Château Biscuit) Hops: (B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-15 20:56 UTC