Hairy Porter - Beer Recipe - Brewer's Friend

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Hairy Porter

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday January 15th 2021
1.054
1.011
5.6%
29.3
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pale Ale1.2 kg Pale Ale 39 2.3 48.5%
0.27 kg Munich - Light 10L0.27 kg Munich - Light 10L 33 10 10.9%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 8.1%
0.23 kg Flaked Oats0.225 kg Flaked Oats 33 2.2 9.1%
0.10 kg Weyermann - Chocolate wheat0.1 kg Chocolate wheat 0 400 4%
0.08 kg Weyermann - Carafa III0.08 kg Carafa III 32 525 3.2%
0.10 kg Weyermann - Dark Wheat Malt0.1 kg Dark Wheat Malt 37 7 4%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 4%
0.20 kg Castle Malting - Château Biscuit0.2 kg Château Biscuit 35 17 8.1%
2.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g B. C. Goldings15 g B. C. Goldings Hops Pellet 5.6 Boil 60 min 21.5 50%
15 g B. C. Goldings15 g B. C. Goldings Hops Pellet 5.6 Boil 10 min 7.8 50%
30 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 45.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 55 °C 55 °C 10 min
8 L Steeping 55 °C 63 °C 60 min
3.5 L Sparge 80 °C 80 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 7.9
Mash volume with grains (equipment estimates 8.6 L) 9.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.3 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
"Hairy Porter" Robust Porter beer recipe by Yarema. All Grain, ABV 5.61%, IBU 29.3, SRM 38.55, Fermentables: (Pale Ale, Munich - Light 10L, Carahell, Flaked Oats, Chocolate wheat, Carafa III, Dark Wheat Malt, Roasted Barley, Château Biscuit) Hops: (B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 20:56 UTC