Black Hawk Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Hawk Black IPA

187 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday January 15th 2021
Similar Recipes

4Gs Session Black Ale

by 4Gs Brewing

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 55

Identity Crisis 2.0

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

1.057
1.012
5.9%
52.8
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 75%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.96 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 13.38 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.49 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Black Hawk Black IPA" Specialty IPA: Black IPA beer recipe by Tuan. All Grain, ABV 5.85%, IBU 52.83, SRM 37.03, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 60L, Black Patent, Carafa III, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Amarillo)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-15 20:12 UTC