European dark lager
155 calories
11.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
45 min |
27.31 |
33.3% |
1 oz |
Wakatu1 oz Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
0 min |
|
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
27.31 |
33.3% |
1 oz |
Wakatu (Pellet) 0.99999999771257 oz Wakatu (Pellet) Hops |
|
|
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.66 gal |
|
Infusion |
167 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.66 |
10.6
|
Mash volume with grains
|
3.34 |
13.3
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 5.04 g | 20.1 qt)
|
6.16 |
24.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.38 g | 25.5 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.18 |
0.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5 |
20
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"European dark lager" Munich Dunkel beer recipe by estonjames. All Grain, ABV 5.57%, IBU 27.31, SRM 20.43, Fermentables: (BEST Heidelberg, Belgian Candi Syrup - D-90, Munich - Light 10L, Acidulated Malt) Hops: (Nugget, Wakatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-15 18:30 UTC