Lock down Lager - Beer Recipe - Brewer's Friend

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Lock down Lager

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Greg H
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday January 15th 2021
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1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Bohemian Pilsner4.2 kg Bohemian Pilsner 38 1.9 98.1%
80 g Weyermann - Acidulated80 g Acidulated 27 3.4 1.9%
4.28 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g Saaz76 g Saaz Hops Pellet 3.2 Boil 60 min 31.36 71.7%
30 g Saaz30 g Saaz Hops Leaf/Whole 5.35 Hop Stand at 80 °C 20 min 3.92 28.3%
106 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
0.25 g Baking Soda Water Agt Mash 1 hr.
1.49 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
First brew with RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 65 °C 65 °C 60 min
15 L Sparge 70 °C 65 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 13.7
Mash volume with grains 16.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.2 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.7 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 20.5
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

Brew date: 16/01/2021

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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 11:31 UTC