Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | German - Bohemian Pilsner | 38 | 1.9 | 98.1% | |
80 g | Weyermann - Acidulated | 27 | 3.4 | 1.9% | |
4.28 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
76 g | Saaz | Pellet | 3.2 | Boil | 60 min | 31.36 | 71.7% | |
30 g | Saaz | Leaf/Whole | 5.35 | Hop Stand at 80 °C | 20 min | 3.92 | 28.3% | |
106 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.90 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.25 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.49 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
First brew with RO |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Infusion | 65 °C | 65 °C | 60 min | |
15 L | Sparge | 70 °C | 65 °C | 20 min | |
Starting Mash Thickness:
3.2 L/kg Starting Grain Temp: 65 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 13.7 |
Mash volume with grains | 16.5 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 18.2 L) | 16.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 20.7 L) | 22.7 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.6 L) | 20.5 |
Total: | 30.2 |
Equipment Profile Used: | System Default |