Left over pilsner
173 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Magnum1 oz Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
29.92 |
50% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
4.53 |
25% |
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.75 |
25% |
2 oz
/ $ 0.00
|
Target Water Profile
2019 NYC Drinking Water Quality Report
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Sparge |
160 °F |
153 °F |
90 min |
1.75 gal |
|
Batch Sparge |
-- |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 10.2 g | 40.8 qt)
|
9.63 |
38.5
|
Mash volume with grains (equipment estimates 11.4 g | 45.6 qt)
|
10.83 |
43.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.08 g | 32.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6.5 |
26
|
Volume into fermentor
|
6.5 |
26
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Left over pilsner" German Pilsner (Pils) beer recipe by LuiM1227. BIAB, ABV 5.97%, IBU 38.2, SRM 6.17, Fermentables: (Pilsner, American - Pale 2-Row, Melanoidin, Victory Malt, Carapils) Hops: (Magnum, Domestic Hallertau, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-15 18:52 UTC