Comet Gold - Beer Recipe - Brewer's Friend

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Comet Gold

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 40 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.28 liters
Post Boil Size: 26.28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday January 15th 2021
1.050
1.009
5.4%
44.8
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt 36.8 2.65 65.4%
1.35 kg Castle Malting - Château Vienna1.35 kg Château Vienna 38 2.6 22.1%
420 g Thomas Fawcett - Caramalt420 g Caramalt 34 32 6.9%
350 g Weyermann - Pale Wheat350 g Pale Wheat 36 2 5.7%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Comet30 g Comet Hops Leaf/Whole 17 Boil 30 min 35.54 35.7%
26 g Comet26 g Comet Hops Leaf/Whole 17 Whirlpool at 180 °C 10 min 9.21 31%
28 g Comet28 g Comet Hops Leaf/Whole 17 Dry Hop 4 days 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.4 L Infusion 66 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 37.3
Mash volume with grains (equipment estimates 39.1 L) 41.3
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30.3
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.1 L) 26.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.2 L) 24
Total: 37.3  
Equipment Profile Used: System Default
"Comet Gold" British Golden Ale beer recipe by shrob. BIAB, ABV 5.39%, IBU 44.75, SRM 7.15, Fermentables: (Golden Promise Pale Ale Malt, Château Vienna, Caramalt, Pale Wheat) Hops: (Comet) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 10:35 UTC