оризовата - Beer Recipe - Brewer's Friend

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оризовата

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.82 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday January 15th 2021
11.4 °P
1.5 °P
5.2%
8.2
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Pilsner5 kg Pilsner 38 1.6 83.3%
1 kg Rice1 kg Rice 35.5 1 16.7%
6 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 8.22 100%
25 g / лв 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sofiiska voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 70 °C 66 °C 60 min
66 °C 72 °C 15 min
8 L Sparge 72 °C 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.7 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume 35.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 42.7  
Equipment Profile Used: System Default
"оризовата" No Profile Selected beer recipe by Brewer #177820. All Grain, ABV 5.22%, IBU 8.22, SRM 2.8, Fermentables: (Pilsner, Rice) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-13 18:49 UTC