Cruz (Porter) - Beer Recipe - Brewer's Friend

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Cruz (Porter)

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Angel
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday January 15th 2021
1.061
1.017
5.7%
39.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row - Toasted4 kg Pale 2-Row - Toasted 33 30 63%
0.60 kg American - Caramel / Crystal 15L0.6 kg Caramel / Crystal 15L 35 15 9.4%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 6.3%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.1%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 4.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
0.35 kg Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.5%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 29.27 45.5%
15 g Willamette15 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 6.07 27.3%
15 g Willamette15 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.92 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.40 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
1.70 ml Phosphoric acid Water Agt Mash 1 hr.
3.40 ml Phosphoric acid Water Agt Sparge 1 hr.
6.50 g Chalk Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
180 g Coffee Flavor Secondary 7 days
2 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
Bio4 - American Ale - SY025
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 75 °C 65 °C 60 min
26 L Fly Sparge 78 °C 65 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
"Cruz (Porter)" American Porter beer recipe by Miguel Angel. All Grain, ABV 5.73%, IBU 39.26, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 15L, Chocolate, Roasted Barley, Black Patent, Flaked Oats, Lactose (Milk Sugar)) Hops: (Centennial, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Chalk, Baking Soda, Coffee, Vanilla Bean)
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  • Last Updated: 2023-11-20 07:21 UTC