Tropical Milkshake NEIPA - Dai Kide
184 calories
22.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 74 °C
|
20 min |
15.88 |
16.7% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 74 °C
|
20 min |
13.24 |
16.7% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 23 °C
|
Day 4 |
|
33.3% |
40 g |
Azacca40 g Azacca Hops |
|
Pellet |
15 |
Dry Hop (High Krausen) at 23 °C
|
Day 4 |
|
33.3% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Azacca (Pellet) 60 g Azacca (Pellet) Hops |
|
15.88 |
50% |
60 g |
Mosaic (Pellet) 60 g Mosaic (Pellet) Hops |
|
13.24 |
50% |
120 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 L |
Mango Juice
|
|
Flavor |
Primary |
7 days |
1 L |
Peach juice
|
|
Flavor |
Primary |
7 days |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
0.50 L |
Guava and Passionfruit Juice
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: sucrose
Amount: 79.3 g
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
69 °C |
69 °C |
40 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
24.6 |
Mash volume with grains
|
27 |
Grain absorption losses
|
-3.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.6 L)
|
20 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-2.9 |
Post boil volume (equipment estimates 17.4 L)
|
17 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
16.8 |
Total:
|
24.6
|
Equipment Profile Used: |
System Default |
"Tropical Milkshake NEIPA - Dai Kide" Specialty IPA: New England IPA beer recipe by Dai Kide. BIAB, ABV 5.12%, IBU 29.12, SRM 9.52, Fermentables: (Wheat Malt, Pale Ale, Rolled Oats, Caramunich Type 2, Lactose (Milk Sugar)) Hops: (Azacca, Mosaic) Other: (Mango Juice, Peach juice, Gypsum, Calcium Chloride (anhydrous), Yeast Nutrient, Lactic acid, Campden Tablet, Ascorbic Acid, Chalk, Guava and Passionfruit Juice)
Last Updated and Sharing
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- Last Updated: 2021-02-02 07:52 UTC