Tropical Milkshake NEIPA - Dai Kide - Beer Recipe - Brewer's Friend

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Tropical Milkshake NEIPA - Dai Kide

184 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dai Kide
No Chill: 15 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday January 15th 2021
1.059
1.020
5.1%
29.1
9.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 34.4%
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 44.2%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 9.8%
0.07 kg Weyermann - Caramunich Type 20.07 kg Caramunich Type 2 34 45 1.7%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.8%
4.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 74 °C 20 min 15.88 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 74 °C 20 min 13.24 16.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 23 °C Day 4 33.3%
40 g Azacca40 g Azacca Hops Pellet 15 Dry Hop (High Krausen) at 23 °C Day 4 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Mango Juice Flavor Primary 7 days
1 L Peach juice Flavor Primary 7 days
2 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 15 min.
1 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 1 hr.
3 g Ascorbic Acid Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
0.50 L Guava and Passionfruit Juice Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 79.3 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
161.6 6 7 162.7 72.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 69 °C 69 °C 40 min
Quick Water Requirements
Water Liters
Total strike volume 24.6
Mash volume with grains 27
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 20
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Post boil volume (equipment estimates 17.4 L) 17
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 16.8
Total: 24.6  
Equipment Profile Used: System Default
"Tropical Milkshake NEIPA - Dai Kide" Specialty IPA: New England IPA beer recipe by Dai Kide. BIAB, ABV 5.12%, IBU 29.12, SRM 9.52, Fermentables: (Wheat Malt, Pale Ale, Rolled Oats, Caramunich Type 2, Lactose (Milk Sugar)) Hops: (Azacca, Mosaic) Other: (Mango Juice, Peach juice, Gypsum, Calcium Chloride (anhydrous), Yeast Nutrient, Lactic acid, Campden Tablet, Ascorbic Acid, Chalk, Guava and Passionfruit Juice)
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  • Last Updated: 2021-02-02 07:52 UTC