Autumn IPA - Beer Recipe - Brewer's Friend

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Autumn IPA

237 calories 20.8 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 12L)
Carbs: 20.8 g (Per 12L)
Created: Friday January 15th 2021
1.072
1.013
7.8%
51.1
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - Best RED X4 kg Best RED X 36 12 49.7%
1 kg Barrett Burston - Pale Malt1 kg Pale Malt 37 2 12.4%
0.75 kg Gladfield - Light Crystal Malt0.75 kg Light Crystal Malt 35.4 31.98 9.3%
1.50 kg Bestmalz - Rye Malt1.5 kg Rye Malt 38 3.1 18.6%
0.50 kg Barrett Burston - Dark Crystal Malt0.5 kg Dark Crystal Malt 34.5 80 6.2%
0.30 kg Gladfield - Rolled Oats (blm)0.3 kg Rolled Oats (blm) 32.2 2.79 3.7%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil at 102 °C 60 min 51.1 12.5%
50 g Centennial50 g Centennial Hops Pellet 10 Hop Stand at 75 °C 15 min 12.5%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 22 °C 3 days 22.5%
90 g citra90 g citra Hops Pellet 12.7 Dry Hop (High Krausen) at 22 °C 3 days 22.5%
90 g Azacca90 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 3 days 22.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 2 days 2.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 2.5%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop 2 days 2.5%
400 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike -- 66 °C --
23 L Steeping 66 °C 75 °C 10 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 22.9
Mash volume with grains 28.3
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 19.2 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27.3 L) 28
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.8 L) 27
Total: 39  
Equipment Profile Used: System Default
"Autumn IPA" No Profile Selected beer recipe by MattxMx2. All Grain, ABV 7.75%, IBU 51.1, SRM 17.74, Fermentables: (Best RED X, Pale Malt, Light Crystal Malt, Rye Malt, Dark Crystal Malt, Rolled Oats (blm)) Hops: (Simcoe, Centennial, Mosaic, citra, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 06:08 UTC