MW_HVM_PA - Beer Recipe - Brewer's Friend

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MW_HVM_PA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HighVoltageMan
Hop Utilization: 96%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday January 15th 2021
1.060
1.014
6.0%
60.5
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 87.3%
3.10 oz Weyermann - Caramunich Type 13.1 oz Caramunich Type 1 33.5 35 3.4%
8.50 oz Munich - Light 10L8.5 oz Munich - Light 10L 33 10 9.3%
91.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 33.71 44.2%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 26.82 31%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.4%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 12.4%
226 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62.7 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 153 °F 151 °F 60 min
Temperature -- 161 °F --
1.3 gal Mashout Sparge -- 168 °F --
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.5 10  
Mash volume with grains (equipment estimates 2.74 g | 11 qt) 2.96 11.9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 1.96 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Top off amount 0.22 0.9  
Going into fermentor 2.5 10  
Total: 4.47 17.9
Equipment Profile Used: System Default
"MW_HVM_PA" American Pale Ale beer recipe by HighVoltageMan. All Grain, ABV 6.04%, IBU 60.53, SRM 6.96, Fermentables: (Maris Otter, Caramunich Type 1, Munich - Light 10L) Hops: (Citra, Mosaic) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 21:04 UTC