Propuesta Munich Helles - Beer Recipe - Brewer's Friend

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Propuesta Munich Helles

142 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 1330 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
No Chill: 25 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday January 15th 2021
11.7 °P
2.2 °P
5.1%
17.5
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 38 1.6 84.2%
37.50 kg German - Carapils37.5 kg Carapils 35 1.3 15.8%
237.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Northern Brewer0.5 lb Northern Brewer Hops Pellet 7.8 First Wort 0 min 4.17 16.7%
1.50 lb Northern Brewer1.5 lb Northern Brewer Hops Pellet 7.8 Boil 45 min 10.98 50%
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 0.1 min 2.37 33.3%
3 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Agua pacora 20_02_2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
estrategi ferm 13-16-3 C/dia
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Temperature -- 55 °C 1 min
Temperature -- 68 °C 60 min
Temperature -- 77 °C 5 min
800 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1345.35 L. Suggest reducing initial water volume to 45.4 L and adding 1299.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 869.25 L 712.5
Strike water volume at mash thickness of 3 L/kg 712.5
Mash volume with grains 869.3
Grain absorption losses -237.5
Remaining sparge water volume 925.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1345.4 L) 1400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil volume (equipment estimates 1384.6 L) 1330
Estimated amount in fermentor 1330
Total: 1638.4  
Equipment Profile Used: System Default
"Propuesta Munich Helles" Munich Helles beer recipe by AND1. All Grain, ABV 5.06%, IBU 17.52, SRM 2.65, Fermentables: (Pilsner, Carapils) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 19:06 UTC