Hazy Gridlock IPA 5G AG - Beer Recipe - Brewer's Friend

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Hazy Gridlock IPA 5G AG

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday January 15th 2021
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1.060
1.016
5.8%
44.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 90.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Hop Stand 15 min 24.72 25%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Hop Stand 15 min 19.32 25%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Boil 15 min.
2 g Gypsum (Calcium Sulfate) Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains (equipment estimates 4.31 g | 17.3 qt) 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Hazy Gridlock IPA 5G AG" Specialty IPA: New England IPA beer recipe by Bitter & Esters. All Grain, ABV 5.79%, IBU 44.04, SRM 4.1, Fermentables: (Bohemian Pilsner, White Wheat) Hops: (Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 15:10 UTC