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Marzen Attempt

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday January 14th 2021
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03C1. Czech Amber Lager

by WAWooldridge

OG: 1.054 FG: 1.016 ABV: 4.9% IBU: 24

1.052
1.008
5.8%
21.1
15.2
5.2
23.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner $ 1.80 / lb
$ 10.80 		37 1.8 52.2%
2 lb Munich - 60L2 lb Munich - 60L $ 1.80 / lb
$ 3.60 		33 60 17.4%
3 lb American - Vienna3 lb Vienna $ 1.80 / lb
$ 5.40 		35 4 26.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I $ 2.00 / lb
$ 1.00 		34 39 4.3%
11.50 lbs / $ 20.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops $ 1.50 / oz
$ 0.38 		Pellet 15 Boil 60 min 13.52 20%
0.50 oz Mandarina Bavaria (8.5 AA)0.5 oz Mandarina Bavaria (8.5 AA) Hops $ 2.00 / oz
$ 1.00 		Pellet 8.5 Boil at 180 °F 15 min 7.6 40%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 2.00 / oz
$ 1.00 		Pellet 8.5 Boil 0 min 40%
1.25 oz / $ 2.38
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gwinnett GA 2019 water report + testing at home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
3.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

need to decide German Lager yeast or Kolsch yeast? Depends on what time of year I brew it.

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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 19:40 UTC