Wit beerseker - Beer Recipe - Brewer's Friend

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Wit beerseker

165 calories 7.1 g 12 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 65 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.79 liters
Post Boil Size: 23.29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruno Cattiste
Calories: 165 calories (Per 12ml)
Carbs: 7.1 g (Per 12ml)
Created: Thursday January 14th 2021
1.052
0.999
7.0%
22.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 50%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 40%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
5 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 40 min 15.71 50%
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 10 min 6.49 50%
20 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Lemon Zest Herb Mash 15 min.
10 g Coriander Seed Spice Mash 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 23.8 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 55 °C 65 °C 60 min
10 L Fly Sparge 65 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 29.8
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 20.8
Total: 35.7  
Equipment Profile Used: System Default
"Wit beerseker" Spice, Herb, or Vegetable Beer recipe by Bruno Cattiste. All Grain, ABV 7.01%, IBU 22.2, SRM 4.07, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Wheat) Hops: (Hallertauer Magnum) Other: (Lemon Zest, Coriander Seed)
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  • Last Updated: 2024-07-22 15:51 UTC