Strawberries and cream imperial wit - Beer Recipe - Brewer's Friend

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Strawberries and cream imperial wit

207 calories 21.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday January 14th 2021
1.067
1.017
6.6%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Castle Malting - Château Pale Ale1.5 kg Château Pale Ale 38 3.4 24.2%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 34 8 4.8%
0.40 kg Castle Malting - Château Cara Clair0.4 kg Château Cara Clair 35 3.2 6.5%
0.30 kg Castle Malting - Château Cara Ruby0.3 kg Château Cara Ruby 33 19.3 4.8%
0.40 kg Castle Malting - Château Biscuit0.4 kg Château Biscuit 35 17 6.5%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 48.4%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 4.8%
6.20 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 24.5 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 23
Boil off losses -6.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.1  
Equipment Profile Used: System Default
"Strawberries and cream imperial wit" Specialty Fruit Beer recipe by Brewer #338864. All Grain, ABV 6.62%, IBU 0, SRM 8.05, Fermentables: (Château Pale Ale, Château Cara Blond, Château Cara Clair, Château Cara Ruby, Château Biscuit, Flaked Wheat, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 15:35 UTC