Filtro de Sonhos - Beer Recipe - Brewer's Friend

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Filtro de Sonhos

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday January 14th 2021
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 43

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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg The Swaen - Ale Malt8 kg Ale Malt 37 3.5 76.2%
1 kg The Swaen - Munich Dark1 kg Munich Dark 37 8 9.5%
0.50 kg The Swaen - Melany0.5 kg Melany 35 27 4.8%
1 kg The Swaen - CaraMunich1 kg CaraMunich 36.9 35 9.5%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 20%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 13.85 20%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 3.09 30%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 90 min 22.22 30%
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Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains (equipment estimates 29.9 L) 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 6.7 L) 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Top off amount 15.4
Going into fermentor 40
Total: 39.8  
Equipment Profile Used: System Default
"Filtro de Sonhos" Strong Bitter beer recipe by Anonymous. All Grain, ABV 5.97%, IBU 39.16, SRM 10.68, Fermentables: (Ale Malt, Munich Dark, Melany, CaraMunich) Hops: (Fuggles, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 14:53 UTC