Chinook Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chinook Amber Ale

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 14th 2021
1.053
1.013
5.2%
38.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 9.1%
0.50 lb German - CaraFoam0.5 lb German - CaraFoam 37 1.8 4.5%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.87 40%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 10 min 13.53 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Brewed on Jan 14th

7.2 gallons of Filtered water with 5ml Lactic Acid & 1/2 tsp. Calcium Chloride & 1/2 Campden Tablet PH @ 5.5

1/2 oz. Chinook @60 min.
3/4 oz. Chinook @ 10 min.
Whirlfloc Tablet @ 10 min.
O.G. - 1.054
F.G. - 1.011
Fermented in 6 gal. Carboy (Primary Only)
Bottled on Jan 28th (14days)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 154 °F 153 °F 60 min
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Chinook Amber Ale" American Amber Ale beer recipe by glaxo2. All Grain, ABV 5.23%, IBU 38.4, SRM 5.53, Fermentables: (Pale 2-Row, Caramel Malt - 20L, German - CaraFoam, Rice Hulls) Hops: (Chinook) Other: (Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
534
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-01 20:12 UTC
  • Snapshot Created: 2021-01-14 14:50 UTC
  • Link To Parent Recipe