TT#3 Red Sonja - Beer Recipe - Brewer's Friend

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TT#3 Red Sonja

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21.99 liters
Post Boil Size: 16.99 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday January 14th 2021
1.051
1.012
5.1%
25.5
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g Bestmalz - Best RED X2000 g Best RED X 36 30.53 73.4%
600 g Bestmalz - BEST Pale ale600 g BEST Pale ale 38.1 6 22%
100 g Muntons - Cara Malt100 g Cara Malt 34 28 3.7%
25 g American - Roasted Barley25 g Roasted Barley 33 799.07 0.9%
2,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 7.4 Boil 30 min 12.22 33.3%
10 g Goldings10 g Goldings Hops Pellet 5.15 Boil 25 min 7.69 33.3%
5 g Challenger5 g Challenger Hops Pellet 7.4 Boil 15 min 3.94 16.7%
5 g Goldings5 g Goldings Hops Pellet 5.15 Boil 8 min 1.67 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 66 °C 66 °C 60 min
3 L Decoction 66 °C 100 °C 10 min
7 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.5 L) 25.6
Mash volume with grains (equipment estimates 24.3 L) 27.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 17
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17 L) 13
Total: 25.6  
Equipment Profile Used: System Default
"TT#3 Red Sonja" Strong Bitter beer recipe by Brewer #335846. BIAB, ABV 5.14%, IBU 25.52, SRM 24.5, Fermentables: (Best RED X, BEST Pale ale, Cara Malt, Roasted Barley) Hops: (Challenger, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 11:35 UTC