scott janish quinoa west coast ipa
195 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial (10 AA)1 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
60 min |
32.81 |
8.3% |
1 oz |
Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
15.11 |
8.3% |
2 oz |
Centennial (10 AA)2 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Hop Stand at 180 °F
|
30 min |
10.89 |
16.7% |
2 oz |
Citra (11 AA)2 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Hop Stand at 180 °F
|
30 min |
11.98 |
16.7% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
8.3% |
2 oz |
Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
16.7% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
7 days |
|
8.3% |
2 oz |
Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
7 days |
|
16.7% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Centennial (10 AA) (Pellet) 2.9999999931377 oz Centennial (10 AA) (Pellet) Hops |
|
43.7 |
25% |
5 oz |
Simcoe (12.7 AA) (Pellet) 4.9999999885628 oz Simcoe (12.7 AA) (Pellet) Hops |
|
15.11 |
41.7% |
4 oz |
Citra (11 AA) (Pellet) 3.9999999908503 oz Citra (11 AA) (Pellet) Hops |
|
11.98 |
33.3% |
12 oz
/ $ 0.00
|
Target Water Profile
31272
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.64 |
18.6
|
Mash volume with grains
|
5.7 |
22.8
|
Grain absorption losses
|
-1.66 |
-6.6
|
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt)
|
3.77 |
15.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.65 g | 22.6 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.85 g | 23.4 qt)
|
5.5 |
22
|
Total:
|
8.41
|
33.6
|
Equipment Profile Used: |
System Default |
"scott janish quinoa west coast ipa" No Profile Selected beer recipe by Cupcake. All Grain, ABV 5.83%, IBU 70.79, SRM 6.28, Fermentables: (Pale Ale, Maris Otter Pale, Flaked Quinoa, Carapils (Dextrine Malt)) Hops: (Centennial (10 AA), Simcoe (12.7 AA), Citra (11 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-14 12:25 UTC