By Your Side-2 #10 - Beer Recipe - Brewer's Friend

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By Your Side-2 #10

260 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Thursday January 14th 2021
1.084
1.020
8.4%
75.9
44.6
n/a
19.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g Crisp Malting - Extra Pale Maris Otter2600 g Extra Pale Maris Otter $ 0.01 / g
$ 16.12 		37.5 2 81.2%
300 g Bestmalz - BEST Chocolate300 g BEST Chocolate $ 0.01 / g
$ 2.07 		34.5 337.82 9.4%
100 g Weyermann - CaraAmber100 g CaraAmber $ 0.01 / g
$ 0.66 		37 27 3.1%
100 g American - Medium Roasted Millet Malt - Gluten Free100 g Medium Roasted Millet Malt - Gluten Free $ 0.00 / g
$ 0.11 		25 36 3.1%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L $ 0.00 / g
$ 0.07 		34 60 3.1%
3,200 g / $ 19.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CTZ10 g CTZ Hops Pellet 16.7 First Wort at 98 °C 60 min 57.05 50%
10 g CTZ10 g CTZ Hops Pellet 16.7 Aroma at 98 °C 10 min 18.8 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
200 g Coffee Beans Flavor Boil 20 min.
0.50 g Irish Moss Fining Boil 10 min.
10 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 20.5 g       Temp: 15 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 81 °C 67 °C 60 min
Infusion 67 °C 67 °C 60 min
Temperature 67 °C 75 °C 20 min
0.18 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.8
Mash volume with grains 6.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.1 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.1  
Equipment Profile Used: System Default
"By Your Side-2 #10" Russian Imperial Stout beer recipe by ahulani.621@gmail.com. All Grain, ABV 8.37%, IBU 75.85, SRM 44.61, Fermentables: (Extra Pale Maris Otter, BEST Chocolate, CaraAmber, Medium Roasted Millet Malt - Gluten Free, Caramel / Crystal 60L) Hops: (CTZ) Other: (Gypsum, Coffee Beans, Irish Moss, Bitter Orange Peel)
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  • Last Updated: 2021-01-16 03:01 UTC