Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Joe White - Ale Malt | 36.8 | 2.81 | 54.5% | |
1.50 kg | Joe White - Pilsner / Export Pilsner | 36.8 | 2 | 27.3% | |
0.50 kg | German - Caramel Pils | 35 | 2.4 | 9.1% | |
0.50 kg | German - CaraRed | 34 | 20 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Warrior | Pellet | 17.6 | Boil | 60 min | 39.29 | 8.8% | |
25 g | Chinook | Pellet | 11 | Boil | 10 min | 8.9 | 14.7% | |
20 g | El Dorado | Pellet | 14.4 | Boil | 0 min | 11.8% | ||
20 g | Chinook | Pellet | 11 | Whirlpool | 0 min | 5.31 | 11.8% | |
30 g | Galaxy | Pellet | 17.2 | Whirlpool | 0 min | 12.46 | 17.6% | |
30 g | El Dorado | Pellet | 14.4 | Dry Hop (High Krausen) | 5 days | 17.6% | ||
30 g | Galaxy | Pellet | 17.2 | Dry Hop (High Krausen) | 0 days | 17.6% | ||
170 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 ml | Phosphoric acid | Water Agt | Mash | 0 min. | |
0.25 tsp | Ascorbic Acid | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc Tab | Water Agt | Boil | 10 min. | |
1 tsp | Yeast Nutrition | Water Agt | Boil | 10 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.7 L | Strike | 73 °C | 65 °C | 60 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 19.3 |
Mash volume with grains | 22.9 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 16.3 L) | 15.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20.3 L) | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.8 L) | 20 |
Total: | 34.9 |
Equipment Profile Used: | System Default |