Your Father's Moustache - Beer Recipe - Brewer's Friend

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Your Father's Moustache

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday January 14th 2021
1.054
1.009
6.0%
40.8
3.2
n/a
32.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row $ 1.36 / lb
$ 13.60 		35 1.8 76.9%
3 lb Flaked Corn3 lb Flaked Corn $ 1.39 / lb
$ 4.17 		40 0.5 23.1%
13 lbs / $ 17.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 2.49 / oz
$ 2.49 		Pellet 5.4 First Wort 0 min 19.35 33.3%
1 oz Cluster1 oz Cluster Hops $ 2.29 / oz
$ 2.29 		Pellet 7.3 Boil 40 min 19.51 33.3%
0.50 oz US Tettnang 0.5 oz US Tettnang Hops $ 1.49 / oz
$ 0.75 		Pellet 5.3 Boil 5 min 1.61 16.7%
0.50 oz US Tettnang0.5 oz US Tettnang Hops $ 1.49 / oz
$ 0.75 		Pellet 5.3 Boil 1 min 0.35 16.7%
3 oz / $ 6.27
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.65 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 574 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike @ 137.2 Strike -- 122 °F 20 min
1.2 gal Strike @ Boiling Infusion -- 145 °F 30 min
1.1 gal Strike @ Boiling Infusion -- 158 °F 30 min
1.6 gal Strike @ Boiling - mash out Infusion -- 170 °F 10 min
2 gal Strike @ 180 Sparge -- 170 °F 15 min
2 gal Strike @ 180 Sparge -- 170 °F 15 min
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 2.44 9.8  
Mash volume with grains 3.48 13.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.86 g | 35.5 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

BREWED - 7/6/21

Primary @ 50 degrees for 10 days, then a few days @ room temperature.

UPDATE - 7/17/21 - Racked into glass, SG - 1.012, ABV 6.4% so far. Will lager for 6-8 weeks @ 35-37 degrees.

Will make about 56 beers.

Price per 12 oz. serving - $0.58

ACTUAL RESULTS:

Total water - 10.5 gals, perfect
Pre-boil volume: 7.75 gals
Ending kettle volume: 6.5
Boil time: 90 min
Efficiency: 85%
OG: 1.061
FG: 1.012
ABV: 6.5%
Attenuation: 79-80%
IBU's: 39
SRM: 3.17

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  • Last Updated: 2021-09-02 14:07 UTC