Hop me make beer - Beer Recipe - Brewer's Friend

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Hop me make beer

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday January 14th 2021
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1.071
1.019
6.8%
32.1
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
167 oz Rahr - Premium Pilsner167 oz Premium Pilsner 36.8 1.75 66.4%
50.50 oz Flaked Wheat50.5 oz Flaked Wheat 34 2 20.1%
25 oz Flaked Oats25 oz Flaked Oats 33 2.2 9.9%
9 oz Briess - DME Pilsen Light9 oz DME Pilsen Light - (late boil kettle addition) 45 2 3.6%
251.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 5 min 2.47 6.7%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 180 °F 5 min 7.06 13.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 68 °F Day 3 13.18 53.3%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop at 68 °F Day 3 9.41 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
13 g Citric acid Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 654 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 20 105 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 142 °F 75 min
4.33 gal Batch Sparge 190 °F 185 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.93 19.7  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 6.14 24.6  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

I'll walk you through burst carbonation if you'd like.
Dry hop is targeted for 1.035-1.030. If you think you're gonna miss it, dump them in early!

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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 04:42 UTC