YBARRIPA 2 HEARTED - Beer Recipe - Brewer's Friend

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YBARRIPA 2 HEARTED

245 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Thursday January 14th 2021
1.079
1.021
7.7%
70.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Pauls Malt - Maris Otter Keep Flying9 kg Maris Otter Keep Flying 38 2.4 77.9%
1.95 kg United Kingdom - Pilsen1.95 kg Pilsen 36 1.8 16.9%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 1.3%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 2.6%
0.15 kg Viking - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 1.3%
11.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Bravo36 g Bravo Hops Leaf/Whole 15.5 Boil at 95 °C 60 min 32.9 21.1%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil at 95 °C 10 min 13.23 26.3%
45 g Citra45 g Citra Hops Pellet 11 Boil at 95 °C 10 min 11.64 26.3%
45 g Hop Union - Simcoe45 g Simcoe Hops Leaf/Whole 13.4 Boil at 95 °C 10 min 12.89 26.3%
171 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.08 L Sparge 74 °C 66 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.7
Mash volume with grains 42.3
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 16.4 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 32
Going into fermentor 32
Total: 47.5  
Equipment Profile Used: System Default
"YBARRIPA 2 HEARTED" No Profile Selected beer recipe by Brewer #336828. All Grain, ABV 7.68%, IBU 70.67, SRM 7.16, Fermentables: (Maris Otter Keep Flying, Pilsen, Caramel / Crystal 40L, Wheat) Hops: (Bravo, Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-27 07:19 UTC