Extra Special Rye Bitter (ESRB) - Beer Recipe - Brewer's Friend

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Extra Special Rye Bitter (ESRB)

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday January 13th 2021
1.058
1.017
5.3%
39.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Sugar Creek Malt - Ye Olde Pale Ale2.6 lb Ye Olde Pale Ale 37.7 4 46.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 8.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 17.9%
0.25 lb Simpsons - CaraMalt0.25 lb CaraMalt 34 14 4.5%
0.25 lb Simpsons - Crystal Medium0.25 lb Crystal Medium 33 65.01 4.5%
1 lb Simpsons - Finest Pale Ale Maris Otter1 lb Finest Pale Ale Maris Otter 37 2.6 17.9%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 22.85 25%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 11.34 25%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Whirlpool at 180 °F 10 min 5.4 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.45 9.8  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.08 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 2.5 10  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Extra Special Rye Bitter (ESRB)" Strong Bitter beer recipe by Brewer #339098. All Grain, ABV 5.29%, IBU 39.59, SRM 11.33, Fermentables: (Ye Olde Pale Ale, Honey Malt, Flaked Rye, CaraMalt, Crystal Medium, Finest Pale Ale Maris Otter) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 17:13 UTC