Oatmeal Stout YURA - Beer Recipe - Brewer's Friend

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Oatmeal Stout YURA

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday January 13th 2021
1.056
1.015
5.4%
28.5
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg United Kingdom - Pale 2-Row17 kg Pale 2-Row 38 2.5 72%
1.80 kg United Kingdom - Crystal 60L1.8 kg Crystal 60L 34 60 7.6%
1.80 kg United Kingdom - Chocolate1.8 kg Chocolate 34 425 7.6%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 12.7%
23.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
290 g East Kent Goldings290 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 50 min 28.52 100%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.28 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 101.72 L. Suggest reducing strike water volume to 29.82 L and adding 56.32 L sparge/top-off. 86.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (84.5 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 61.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 86.1
Mash volume with grains (equipment estimates 41.7 L) 101.7
Grain absorption losses -23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 30
Top off amount 60
Going into fermentor 90
Total: 84.5  
Equipment Profile Used: System Default
 
Notes

fermentacion a 67
60gr de cocoa, hervor 20min

densidad inicial 1050 densidad final 1010

la malta negra y la avena la eche a los 30min de macerado

6 dias fermentacion,
7 dias maduración y
7 dias de coldcrash sacada de levadura

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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 12:59 UTC