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Bonde ale

223 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pierre Demers
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Wednesday January 13th 2021
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OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

1.048
1.012
4.8%
17.0
5.5
n/a
19.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner $ 2.40 / kg
$ 10.80 		38 1.9 90%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L $ 2.40 / kg
$ 1.20 		35 20 10%
5 kg / $ 12.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops $ 0.12 / g
$ 1.80 		Pellet 7 Boil 60 min 13.05 50%
15 g Yakima Valley Hops - NZ Motueka15 g NZ Motueka Hops $ 0.12 / g
$ 1.80 		Pellet 4.3 Boil 15 min 3.98 50%
30 g / $ 3.60
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.38 / each
$ 4.38
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 4.38 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 71 °C 67 °C 60 min
13 L Sparge 85 °C -- --
Starting Mash Thickness: 4.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 23
Mash volume with grains 26.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Bonde ale" No Profile Selected beer recipe by Pierre Demers. All Grain, ABV 4.77%, IBU 17.03, SRM 5.52, Fermentables: (Bohemian Pilsner, Caramel / Crystal 20L) Hops: (Cascade, NZ Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 14:30 UTC