Berliner - Philly Sour - Beer Recipe - Brewer's Friend

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Berliner - Philly Sour

95 calories 7.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Efficiency: 80% (ending kettle)
Source: Aaron S
Rating:
4.00 (1 Review)

Calories: 95 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)
Created: Wednesday January 13th 2021
1.030
1.004
3.4%
8.2
2.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Bairds - London Lager Malt3.5 lb London Lager Malt $ 0.00 / lb
$ 0.00 		37 1.7 55.5556%
2.50 lb American - White Wheat2.5 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 39.6825%
4.80 oz Weyermann - Carafoam4.8 oz Carafoam $ 0.00 / lb
$ 0.00 		34.5 2.2 4.7619%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 14.7 First Wort 60 min 8.17204 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
0.75 tsp Wyeast Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
0.75 tsp Brewtan B $ 0.00 / oz
$ 0.00 		Fining Mash 90 min.
0.75 tsp Brewtan B $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Yellow Full - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 6 70 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 148 °F 60 min
Vorlauf -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.04 32.2  
Mash volume with grains 8.54 34.2  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.49 g | 22 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Berliner - Philly Sour" Berliner Weisse beer recipe by Aaron S. BIAB, ABV 3.38497%, IBU 8.17204, SRM 2.47721, Fermentables: (London Lager Malt, White Wheat, Carafoam) Hops: (Magnum) Other: (whirlfloc, Wyeast Yeast Nutrient, Brewtan B)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 21:19 UTC