New Chub - Beer Recipe - Brewer's Friend

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New Chub

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday January 13th 2021
1.072
1.018
7.0%
30.3
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.10 lb United Kingdom - Maris Otter Pale13.1 lb Maris Otter Pale 38 3.75 87.7%
0.46 lb Munich Malt0.46 lb Munich Malt 36.8 7.87 3.1%
0.66 lb American - Caramel / Crystal 40L0.66 lb Caramel / Crystal 40L 34 40 4.4%
0.30 lb Honey Malt0.3 lb Honey Malt 37 25 2%
0.17 lb American - Caramel / Crystal 120L0.17 lb Caramel / Crystal 120L 33 120 1.1%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.7%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Kent Goldings1.8 oz Kent Goldings Hops Pellet 5 Boil 60 min 27.53 78.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.77 21.7%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 164 °F 154 °F 60 min
1 gal Sparge 168 °F 168 °F 60 min
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.54 26.1  
Mash volume with grains 7.73 30.9  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"New Chub" Wee Heavy beer recipe by Grain2Glass. All Grain, ABV 7.02%, IBU 30.3, SRM 14.98, Fermentables: (Maris Otter Pale, Munich Malt, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Pale Chocolate) Hops: (Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 19:42 UTC