Mike's Extra Porter - Beer Recipe - Brewer's Friend

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Mike's Extra Porter

297 calories 31 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.327 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gnome_Beer
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Wednesday January 13th 2021
1.089
1.023
8.7%
24.8
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 20.8%
3 lb Briess - LME Traditional Dark3 lb LME Traditional Dark 37.6 30 20.8%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 20.8%
0.50 lb Briess - Carabrown Malt0.5 lb Carabrown Malt 36.3 55 3.5%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 3.5%
0.50 lb Niagara Malt - Munich Light0.5 lb Munich Light 25 10 3.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.5%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 1.7%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.9%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 45 6 15.3%
14.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 5.61 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.79 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 14.38 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Irish Moss Fining Mash 30 min.
5 tsp Fermaid K Other Mash 30 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.03 g | 12.1 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 3.03 g | 12.1 qt) 3.34 13.3  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.92 27.7
Equipment Profile Used: System Default
"Mike's Extra Porter" Brown Porter beer recipe by Gnome_Beer. Partial Mash, ABV 8.73%, IBU 24.78, SRM 42.31, Fermentables: (Maris Otter Pale, LME Traditional Dark, LME Golden Light, Carabrown Malt, Pale Chocolate Malt, Munich Light, Black Patent, Chocolate Malt, Belgian Candi Sugar - Amber/Brown (60L), Brew Enhancer 2) Hops: (Fuggles, East Kent Goldings, Magnum) Other: (Irish Moss, Fermaid K)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 18:45 UTC