Crisp- Victorian SteamPunk Ale
235 calories
20.5 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Northern Brewer12 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
10.33 |
17.9% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
45 min |
7.39 |
14.9% |
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
11.6 |
29.9% |
25 g |
Vic Secret25 g Vic Secret Hops |
|
Pellet |
15.5 |
Aroma
|
0 min |
|
37.3% |
67 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
£ 0.18 / each
£ 0.18 |
Fining |
Mash |
0 min. |
£ 0.18
|
Target Water Profile
Aldi bottled water (Staffordshire)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.8 L |
|
Decoction |
70 °C |
68 °C |
60 min |
16.3 L |
|
Fly Sparge |
-- |
68 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13.3 |
Mash volume with grains
|
16.8 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 23.9 L)
|
23.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
30.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 25 L)
|
28.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 28.4 L)
|
25 |
Total:
|
37.1
|
Equipment Profile Used: |
System Default |
"Crisp- Victorian SteamPunk Ale" Cream Ale beer recipe by Get er Brewed. All Grain, ABV 5.58%, IBU 29.32, SRM 32.09, Fermentables: (Chevallier Heritage Malt, Baronnesse Light Munich, Caramel / Crystal 150L, Pale Chocolate) Hops: (Northern Brewer, Vic Secret) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-13 18:49 UTC