Burnt Coconuts - Beer Recipe - Brewer's Friend

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Burnt Coconuts

128 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Wednesday January 13th 2021
1.043
1.004
5.1%
0.0
5.1
4.5
36.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise £ 1.40 / kg
£ 2.80 		37 2.4 55.6%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat £ 1.60 / kg
£ 0.64 		34 2 11.1%
0.40 kg Weyermann - Vienna Malt0.4 kg Vienna Malt £ 2.59 / kg
£ 1.04 		37 3.5 11.1%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated £ 3.50 / kg
£ 1.40 		27 3.4 11.1%
0.40 kg Crisp Malting - Rye Malt0.4 kg Rye Malt £ 1.58 / kg
£ 0.63 		39.8 11.8 11.1%
3.60 kg / £ 6.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g sabro200 g sabro Hops £ 0.09 / g
£ 17.98 		Pellet 15.8 Whirlpool at 75 °C 30 min 50%
100 g Charles Faram - Mystic100 g Mystic Hops £ 0.06 / g
£ 5.89 		Pellet 6 Whirlpool at 75 °C 30 min 25%
100 g Charles Faram - Jester100 g Jester Hops £ 0.05 / g
£ 5.25 		Pellet 8.5 Whirlpool at 75 °C 30 min 25%
400 g / £ 29.12
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
£ 1.00 / each
£ 1.00
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 2 22 28 33 278.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 66 °C 66 °C 60 min
10 L Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 2.73 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.8
Mash volume with grains 12.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 20.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 23
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 18
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

First brew missed OG of 1048, landed at 1043

Nice aroma from the Sabro, well backed up by the Mystic and Jester to provide a well balanced tropical background.

Flavour is mellow, initial hop-burn after cold crashing, went away after a couple of days. Hazy, darker side of amber from the Rye. with decent support from the malts to carry the flavour from the hops. Would almost certainly benefit from a dry hop schedule and some very small bitttering late in the boil.

Dry finish, not nearly as sweet as it could be. Try a higher temp mash.

Water is soft, but not as much as expected from the salt additions, could add more calcium.

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  • Last Updated: 2021-09-29 21:39 UTC