Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:42 liters
(fermentor volume) Pre Boil Size:50.45 liters Post Boil Size:45 liters Pre Boil Gravity:12.3 °P
(recipe based estimate)
Post Boil Gravity:13.7 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:89% Calories:342 calories
(Per 660ml)
Carbs:35.5 g
(Per 660ml)
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.15 L. Suggest reducing initial water volume to 45.4 L and adding 2.75 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 61.69 L. Suggest reducing strike water volume to 38.21 L and adding 16.29 L sparge/top-off.
54.5
Strike water volume at mash thickness of 5 L/kg
54.5
Mash volume with grains
61.7
Grain absorption losses
-10.9
Remaining sparge water volume (equipment estimates 5.5 L)
7.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 48.2 L)
50.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume (equipment estimates 42 L)
45
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 45 L)
42
Total:
62.3
Equipment Profile Used:
System Default
"Marty's Pale Ale III" American Pale Ale beer recipe by peterschill. All Grain, ABV 5.47%, IBU 34.31, SRM 5.94, Fermentables: (Pale 2-Row, Pilsner, Munich, Caramel / Crystal 15L, Carapils) Hops: (Magnum, Mosaic, Loral) Other: (Calcium Chloride (anhydrous), Lactic Acid, Whirlfloc, Gypsum, Yeast Nutrient)