Marty's Pale Ale III - Beer Recipe - Brewer's Friend

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Marty's Pale Ale III

342 calories 35.5 g 660 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.45 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 342 calories (Per 660ml)
Carbs: 35.5 g (Per 660ml)
Created: Wednesday January 13th 2021
13.7 °P
3.6 °P
5.5%
34.3
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg US - Pale 2-Row7 kg Pale 2-Row 37 1.8 64.2%
1.40 kg American - Pilsner1.4 kg Pilsner 37 1.8 12.8%
0.90 kg Munich0.9 kg Munich 37 6 8.3%
1.10 kg American - Caramel / Crystal 15L1.1 kg Caramel / Crystal 15L 35 15 10.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.6%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 24.28 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 10.04 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
60 g Loral60 g Loral Hops Pellet 11.75 Dry Hop 4 days 40%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 g Lactic Acid Water Agt Mash 0 min.
5 g Whirlfloc Water Agt Boil 5 min.
5 g Gypsum Water Agt Mash 0 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Calgary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.7 16 5 61 62 12.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Brewha Infusion 63 °C 67 °C 60 min
-- 76 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.15 L. Suggest reducing initial water volume to 45.4 L and adding 2.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.69 L. Suggest reducing strike water volume to 38.21 L and adding 16.29 L sparge/top-off. 54.5
Strike water volume at mash thickness of 5 L/kg 54.5
Mash volume with grains 61.7
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 5.5 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 50.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 42
Total: 62.3  
Equipment Profile Used: System Default
"Marty's Pale Ale III" American Pale Ale beer recipe by peterschill. All Grain, ABV 5.47%, IBU 34.31, SRM 5.94, Fermentables: (Pale 2-Row, Pilsner, Munich, Caramel / Crystal 15L, Carapils) Hops: (Magnum, Mosaic, Loral) Other: (Calcium Chloride (anhydrous), Lactic Acid, Whirlfloc, Gypsum, Yeast Nutrient)
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  • Last Updated: 2024-02-12 19:18 UTC