Golden Stout V1 - Beer Recipe - Brewer's Friend

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Golden Stout V1

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Prost! With Peter
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday January 13th 2021
1.057
1.014
5.6%
30.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 72%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.4 Boil 60 min 23.57 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.4 Boil 20 min 7.14 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.4 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Primary 2 days
2 oz CACAO NIBS Flavor Primary 2 days
1 each Vanilla Bean Spice Primary 2 days
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.81 43.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Golden Stout V1" Mixed-Style Beer recipe by Prost! With Peter. BIAB, ABV 5.61%, IBU 30.71, SRM 5.89, Fermentables: (Golden Promise, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (East Kent Goldings) Other: (Coffee, CACAO NIBS, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 20:36 UTC