Partial mash Dopplebock brewing classic styles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Partial mash Dopplebock brewing classic styles

266 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 80%
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday January 13th 2021
1.081
1.013
8.9%
25.7
15.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Munich Type II (Dark)7 lb Munich Type II (Dark) 37 10 45.8%
7 lb Weyermann - Munich Type II (Dark)7 lb Munich Type II (Dark) 37 10 45.8%
4 lb German - Pilsner4 lb Pilsner 38 1.6 26.1%
4 lb German - Pilsner4 lb Pilsner 38 1.6 26.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.5%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 21.6%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 21.6%
30.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.4 Boil at 202 °F 60 min 21.68 37.5%
1.50 oz Yakima Valley Hops - Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.4 Boil at 202 °F 60 min 21.68 37.5%
0.50 oz Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.4 Boil at 202 °F 30 min 4.01 12.5%
0.50 oz Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.4 Boil at 202 °F 30 min 4.01 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
34.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 814 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
34.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 814 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 21 2 36 79 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Batch Sparge 163 °F 155 °F 60 min
4.5 gal Batch Sparge 163 °F 155 °F 60 min
4.5 gal Strike 163 °F 152 °F 60 min
4.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 6.05 24.2  
Volume increase from sugar/extract (late additions) 0.56 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Partial mash Dopplebock brewing classic styles" Doppelbock beer recipe by Jiberfish. All Grain, ABV 8.94%, IBU 25.69, SRM 15.05, Fermentables: (Munich Type II (Dark), Pilsner, CaraMunich III, Liquid Malt Extract - Munich) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
297
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-17 05:24 UTC