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Pilsner

241 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pierre Demers
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Wednesday January 13th 2021
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1.052
1.012
5.1%
29.5
3.4
n/a
30.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner $ 2.61 / kg
$ 11.75 		38 1.6 90%
0.50 kg German - Vienna0.5 kg Vienna $ 3.30 / kg
$ 1.65 		37 4 10%
5 kg / $ 13.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - German Mandarina30 g German Mandarina Hops $ 0.11 / g
$ 3.30 		Pellet 8.5 Boil at 67 °C 60 min 29.51 50%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops $ 0.11 / g
$ 3.30 		Pellet 8.5 Whirlpool at 85 °C 15 min 50%
60 g / $ 6.60
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
$ 5.49 / each
$ 10.98
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 10.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 72 °C 67 °C 60 min
13 L Fly Sparge 85 °C -- --
Starting Mash Thickness: 4.6 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 23
Mash volume with grains 26.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.9 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34.3  
Equipment Profile Used: System Default
"Pilsner" International Pale Lager beer recipe by Pierre Demers. All Grain, ABV 5.14%, IBU 29.51, SRM 3.41, Fermentables: (Pilsner, Vienna) Hops: (German Mandarina, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 20:22 UTC