Jan 2021 NEIPA - Beer Recipe - Brewer's Friend

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Jan 2021 NEIPA

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday January 13th 2021
1.058
1.011
6.1%
0.0
4.1
5.5
5.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pilsner3.8 kg American - Pilsner $ 1.15 / kg
$ 4.37 		37 1.8 63.3%
0.80 kg United Kingdom - Golden Promise0.8 kg Golden Promise 37 3 13.3%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg American - Carapils (Dextrine Malt) $ 2.50 / kg
$ 0.75 		33 1.8 5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5%
0.80 kg United Kingdom - Oat Malt0.8 kg Oat Malt 28 2 13.3%
6 kg / $ 5.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 28.6%
20 g Azacca20 g Azacca Hops $ 35.63 / kg
$ 0.71 		Pellet 15 Whirlpool at 75 °C 30 min 28.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 30 min 42.9%
70 g / $ 0.71
 
Yeast
Lallemand - Verdant IPA
Amount:
1.14 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31.9
Mash volume with grains 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -5.7
Post boil volume (equipment estimates 19.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 22.7
Total: 31.9  
Equipment Profile Used: System Default
"Jan 2021 NEIPA" Specialty IPA: New England IPA beer recipe by Jadders. BIAB, ABV 6.14%, IBU 0, SRM 4.09, Fermentables: ( American - Pilsner, Golden Promise, American - Carapils (Dextrine Malt), Flaked Wheat, Oat Malt) Hops: (Citra, Azacca, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 07:58 UTC