Blame Game - Beer Recipe - Brewer's Friend

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Blame Game

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday January 13th 2021
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1.053
1.010
5.6%
23.9
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Briess - Brewers Malt 2-Row6.25 lb Brewers Malt 2-Row 37 1.8 61%
2 lb American - Vienna2 lb Vienna 35 4 19.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.8%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - GR Monroe (3.5 AA)0.2 oz Yakima Valley Hops - GR Monroe (3.5 AA) Hops Pellet 3.5 First Wort 0 min 2.89 5%
0.20 oz Yakima Valley Hops - Hüll Melon (7.5 AA)0.2 oz Yakima Valley Hops - Hüll Melon (7.5 AA) Hops Pellet 7.5 First Wort 0 min 6.2 5%
1.80 oz Yakima Valley Hops - GR Monroe (3.5 AA)1.8 oz Yakima Valley Hops - GR Monroe (3.5 AA) Hops Pellet 3.5 Boil 5 min 4.72 45%
1.80 oz Yakima Valley Hops - Hüll Melon (7.5 AA)1.8 oz Yakima Valley Hops - Hüll Melon (7.5 AA) Hops Pellet 7.5 Boil 5 min 10.1 45%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
0.50 tsp Diammonium Phosphate (DAP) Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.78 gal BIAB Infusion 153 °F 153 °F 720 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 8.57 34.3  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.22 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.75 31
Equipment Profile Used: System Default
"Blame Game" Blonde Ale beer recipe by CHB. BIAB, ABV 5.61%, IBU 23.91, SRM 6.08, Fermentables: (Brewers Malt 2-Row, Vienna, Carapils Malt, Caramel Vienne 20L Malt) Hops: (Yakima Valley Hops - GR Monroe (3.5 AA), Yakima Valley Hops - Hüll Melon (7.5 AA)) Other: (Ascorbic Acid, Diammonium Phosphate (DAP), Whirlfloc)
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  • Last Updated: 2021-07-17 14:19 UTC