Bayra - Porter - Beer Recipe - Brewer's Friend

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Bayra - Porter

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday January 13th 2021
1.062
1.015
6.2%
31.1
27.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BA Malt - Pale Ale2.5 kg Pale Ale 38 4 17.4%
9 kg BA Malt - Munich9 kg Munich 38 7 62.5%
0.50 kg BA Malt - Cebada Tostada0.5 kg Cebada Tostada 29 500 3.5%
0.50 kg BA Malt - Caramelo 1200.5 kg Caramelo 120 34 120 3.5%
0.90 kg BA Malt - Melanoidina0.9 kg Melanoidina 36 25 6.3%
1 kg BA Malt - Avena1 kg Avena 33 2.2 6.9%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 22.14 60%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 20 min 8.94 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6.34 ml Phosphoric acid Water Agt Mash 1 hr.
2.04 ml/l Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22.20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.5 L Infusion -- 67 °C 60 min
35 L Fly Sparge 67 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.7 L. Suggest reducing strike water volume to 35.9 L and adding 7.3 L sparge/top-off. 43.2
Strike water volume at mash thickness of 3 L/kg 43.2
Mash volume with grains 52.7
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 28.1 L) 42.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 50
Total: 85.3  
Equipment Profile Used: System Default
"Bayra - Porter" Robust Porter beer recipe by Brewer #339264. All Grain, ABV 6.22%, IBU 31.08, SRM 26.97, Fermentables: (Pale Ale, Munich, Cebada Tostada, Caramelo 120, Melanoidina, Avena) Hops: (Magnum) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2021-01-23 12:21 UTC