C.O.W. - Beer Recipe - Brewer's Friend

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C.O.W.

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 482 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday January 13th 2021
1.046
1.009
4.8%
4.6
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Extra Pale Ale Malt75 kg Extra Pale Ale Malt 38 1.7 71.4%
25 kg Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats 33 3.2 23.8%
5 kg United Kingdom - Malted Naked Oats5 kg Malted Naked Oats 33 1.3 4.8%
105 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 kg Wai-iti1.7 kg Wai-iti Hops Pellet 2.4 Hop Stand 0 min 4.64 29.8%
1.50 kg Yakima Chief Hops - Citra1.5 kg Citra Hops Pellet 13 Dry Hop (High Krausen) at 21 °C 0 days 26.3%
2.50 kg Yakima Chief Hops - Citra2.5 kg Citra Hops Pellet 13 Dry Hop at 8 °C 0 days 43.9%
5.70 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
200 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1761 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brolly Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
262.5 L Strike 75 °C 71 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 454.2 L. Suggest reducing initial water volume to 45.4 L and adding 408.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 331.8 L 262.5
Strike water volume at mash thickness of 2.5 L/kg 262.5
Mash volume with grains 331.8
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 297.6 L) 333.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 454.2 L) 490
Boil off losses -5.7
Post boil Volume (equipment estimates 448.5 L) 482
Hops absorption losses (whirlpool, hop stand) -8.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 473.5 L) 440
Total: 595.9  
Equipment Profile Used: System Default
 
Notes

Fermentation.
Days:
1-2 19c
3-4. 20c
5-7 21c

Once final gravity achieved step chill to 8c then add final dry-hop. Package after 3 days

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  • Last Updated: 2021-01-13 10:14 UTC