Walk in the Park - IPA - Beer Recipe - Brewer's Friend

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Walk in the Park - IPA

182 calories 19 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 74 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Thomas
Calories: 182 calories (Per 12L)
Carbs: 19 g (Per 12L)
Created: Wednesday January 13th 2021
1.055
1.014
5.4%
10.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Pale 2-Row12 kg Pale 2-Row 38 2.5 96%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4%
12.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 30 min 10.39 50%
60 g Yakima Valley Hops - African Queen60 g African Queen Hops Pellet 10 Boil 0 min 50%
120 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 277.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 71 °C 68 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.65 L. Suggest reducing initial strike volume to 37.15 L and adding 50.25 L sparge/top-off. 87.4
Strike water volume (equipment estimates 69.7 L) 87.4
Mash volume with grains (equipment estimates 78 L) 95.7
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 74
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 69
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 69 L) 50
Total: 87.4  
Equipment Profile Used: System Default
"Walk in the Park - IPA" Specialty IPA: New England IPA beer recipe by Brian Thomas. BIAB, ABV 5.39%, IBU 10.39, SRM 6.66, Fermentables: (Pale 2-Row, CaraMunich II) Hops: (Fuggles, African Queen) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 14:55 UTC