TestImperialBrown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TestImperialBrown

225 calories 23.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday January 13th 2021
1.073
1.018
7.2%
17.2
18.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - Best RED X11 kg Best RED X 36 12 63.8%
5 kg Bestmalz - BEST Munich5 kg BEST Munich 37 6.3 29%
0.25 kg Bestmalz - BEST Biscuit0.25 kg BEST Biscuit 35 20 1.4%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 2.9%
0.50 kg Muntons - Cara Malt0.5 kg Cara Malt 34 11.05 2.9%
17.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.48 11.1%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.95 44.4%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 15 min 3.75 44.4%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.89 L. Suggest reducing strike water volume to 34.02 L and adding 0.48 L sparge/top-off. 34.5
Strike water volume at mash thickness of 2 L/kg 34.5
Mash volume with grains (equipment estimates 45.4 L) 45.9
Grain absorption losses -17.3
Remaining sparge water volume (equipment estimates 40 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 50
Total: 73.2  
Equipment Profile Used: System Default
"TestImperialBrown" Dark Mild beer recipe by Brewer #229987. All Grain, ABV 7.17%, IBU 17.18, SRM 18.3, Fermentables: (Best RED X, BEST Munich, BEST Biscuit, Special B, Cara Malt) Hops: (East Kent Goldings, Hallertau Mittelfruh)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-09 11:01 UTC