TestImperialBrown
225 calories
23.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
5.48 |
11.1% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.95 |
44.4% |
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
15 min |
3.75 |
44.4% |
225 g
/ $ 0.00
|
Target Water Profile
Oslo
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.89 L. Suggest reducing strike water volume to 34.02 L and adding 0.48 L sparge/top-off.
|
34.5 |
Strike water volume at mash thickness of 2 L/kg
|
34.5 |
Mash volume with grains (equipment estimates 45.4 L)
|
45.9 |
Grain absorption losses
|
-17.3 |
Remaining sparge water volume (equipment estimates 40 L)
|
38.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.3 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
50 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Top off amount
|
0.5 |
Going into fermentor
|
50 |
Total:
|
73.2
|
Equipment Profile Used: |
System Default |
"TestImperialBrown" Dark Mild beer recipe by Brewer #229987. All Grain, ABV 7.17%, IBU 17.18, SRM 18.3, Fermentables: (Best RED X, BEST Munich, BEST Biscuit, Special B, Cara Malt) Hops: (East Kent Goldings, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2021-04-09 11:01 UTC