Propuesta Porter/SW - Beer Recipe - Brewer's Friend

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Propuesta Porter/SW

164 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 1330 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
No Chill: 25 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday January 13th 2021
13.2 °P
3.2 °P
5.4%
30.4
24.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Weyermann - Pale Ale225 kg Pale Ale 39 2.3 84.9%
25 kg Weyermann - CaraAroma25 kg CaraAroma 36 140 9.4%
15 kg German - Carafa I15 kg Carafa I 32 340 5.7%
265 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Northern Brewer (7.8 AA)0.5 lb Northern Brewer (7.8 AA) Hops Pellet 7.8 First Wort 0 min 3.94 10%
3.50 lb Northern Brewer (7.8 AA)3.5 lb Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 45 min 24.22 70%
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 0.1 min 2.24 20%
5 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua pacora 20_02_2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Buscar balance cloruro sulfato. Mínimo 60 ppm de calcio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Strike -- 55 °C 1 min
-- 66 °C 60 min
-- 76 °C 5 min
900 L Sparge -- 77 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1349.89 L. Suggest reducing initial water volume to 45.4 L and adding 1304.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1142.15 L 967.3
Strike water volume at mash thickness of 3.7 L/kg 967.3
Mash volume with grains 1142.2
Grain absorption losses -265
Remaining sparge water volume 698.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1349.9 L) 1400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil volume (equipment estimates 1380.1 L) 1330
Estimated amount in fermentor 1330
Total: 1665.9  
Equipment Profile Used: System Default
"Propuesta Porter/SW" English Porter beer recipe by AND1. All Grain, ABV 5.4%, IBU 30.4, SRM 23.95, Fermentables: (Pale Ale, CaraAroma, Carafa I) Hops: (Northern Brewer (7.8 AA), Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 02:45 UTC