Kostritzer clonie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kostritzer clonie

156 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday January 13th 2021
1.048
1.008
5.2%
26.8
28.8
n/a
27.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner $ 1.50 / lb
$ 13.50 		37 1.8 79.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L $ 1.50 / lb
$ 1.50 		33 10 8.8%
22 oz German - Carafa II22 oz Carafa II $ 2.00 / lb
$ 2.75 		32 425 12.1%
11.37 lbs / $ 17.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops $ 2.00 / oz
$ 3.00 		Pellet 4 Boil 200 min 22.65 60%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops $ 2.00 / oz
$ 1.00 		Pellet 4 Boil 20 min 4.16 20%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops $ 2.00 / oz
$ 1.00 		Pellet 4 Boil 0 min 20%
2.50 oz / $ 5.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Kostritzer clonie" Schwarzbier beer recipe by Mannyv. All Grain, ABV 5.21%, IBU 26.81, SRM 28.75, Fermentables: (Pilsner, Munich - Light 10L, Carafa II) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
1,594
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-13 03:23 UTC