LP IPA #2 - Beer Recipe - Brewer's Friend

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LP IPA #2

245 calories 24.2 g 16.9 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Fletcher
Calories: 245 calories (Per 16.9oz)
Carbs: 24.2 g (Per 16.9oz)
Created: Wednesday January 13th 2021
1.074
1.017
7.5%
0.0
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 41.4%
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 41.4%
2 lb Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L 35.4 10 13.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
14.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago IL, USA - Roscoe Village March 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 163 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"LP IPA #2" American IPA beer recipe by Dan Fletcher. All Grain, ABV 7.46%, IBU 0, SRM 7.17, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Caramel Malt - 10L, Flaked Oats)
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  • Last Updated: 2021-01-14 19:08 UTC