Dallas the Maverick - Beer Recipe - Brewer's Friend

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Dallas the Maverick

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Hop and Grain Brewstore
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday January 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 37.7 1.93 39.4%
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 27.6%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 7.9%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 6.3%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 6.3%
0.40 kg Gladfield - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 3.1%
0.35 kg Bestmalz - BEST Special X0.35 kg BEST Special X 34.5 132.5 2.8%
0.25 kg Gladfield - Wheat Malt0.25 kg Wheat Malt 38.8 2.13 2%
0.15 kg Gladfield - Sour Grapes Malt Acid0.15 kg Sour Grapes Malt Acid 12.4 2.03 1.2%
0.45 kg Rice Hulls0.45 kg Rice Hulls 0 0 3.5%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Eclipse30 g Eclipse Hops Pellet 16.2 Boil 60 min 21.92 7.5%
30 g Yakima Valley Hops - Idaho 7 (12.5 AA)30 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 30 min 13 7.5%
70 g Yakima Valley Hops - Idaho 7 (12.5 AA)70 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 75 °C 15 min 17.5%
70 g Eclipse70 g Eclipse Hops Pellet 16.2 Whirlpool at 75 °C 15 min 17.5%
100 g Eclipse100 g Eclipse Hops Pellet 16.2 Dry Hop at 19 °C 3 days 25%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop at 19 °C 3 days 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 100 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62 L. Suggest reducing initial water volume to 45.4 L and adding 16.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing strike water volume to 37.02 L and adding 1.08 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains (equipment estimates 45.8 L) 46.5
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 37.5 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 56
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 56
Total: 73.6  
Equipment Profile Used: System Default
 
Notes

Grainfather G70
Mash: 45L
Sparge: 25L
Pre-Boil: 60L
Mash pH: 5.24
Acidulated 1.2%

At full 60L volume, 4L boil off per hour

Fermentation:
Day 1-7: at 15 C
Day 8: Raise to 19 C and dry hop
Day 11: Cold Crash
Day 13: Keg

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  • Last Updated: 2021-01-22 02:09 UTC