apa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

apa

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 91 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday January 12th 2021
1.052
1.010
5.6%
34.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg US - Pale 2-Row14 kg Pale 2-Row 37 1.8 95.9%
600 g Weyermann - CaraRed600 g CaraRed 35 19.3 4.1%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 14.62 9.4%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 5.3 9.4%
35 g Citra35 g Citra Hops Pellet 11 Boil at 100 °C 10 min 6.78 9.4%
120 g Amarillo120 g Amarillo Hops Pellet 8.6 Boil at 90 °C 0 min 32.2%
120 g Citra120 g Citra Hops Pellet 11 Boil at 90 °C 0 min 32.2%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 10 min 7.4 7.5%
373 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 418.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.57 L. Suggest reducing initial water volume to 45.4 L and adding 22.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.48 L. Suggest reducing strike water volume to 35.76 L and adding 10.08 L sparge/top-off. 45.8
Strike water volume at mash thickness of 3.1 L/kg 45.8
Mash volume with grains 55.5
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 37.2 L) 60.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.6 L) 91
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 60
Going into fermentor 60
Total: 106.5  
Equipment Profile Used: System Default
"apa" American Pale Ale beer recipe by Weeuuu2. All Grain, ABV 5.58%, IBU 34.1, SRM 9.42, Fermentables: (Pale 2-Row, CaraRed) Hops: (Amarillo, Citra, Columbus)
Last Updated and Sharing
 
517
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-09 18:53 UTC