Best Bitter
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Leaf/Whole |
6.1 |
Boil
|
60 min |
16.37 |
50% |
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Leaf/Whole |
6.1 |
Boil
|
15 min |
8.12 |
50% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
9.7 |
Mash volume with grains
|
11.4 |
Grain absorption losses
|
-2.7 |
Remaining sparge water volume (equipment estimates 13.7 L)
|
8.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.9 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
14 |
Going into fermentor
|
14 |
Total:
|
18.6
|
Equipment Profile Used: |
System Default |
"Best Bitter" Best Bitter beer recipe by jesseb. All Grain, ABV 4.31%, IBU 24.49, SRM 14.57, Fermentables: (Maris Otter Pale, Crystal 30L, Extra Dark Crystal 160L) Hops: (Northern Brewer) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-02 14:36 UTC